We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.
- Enrolment Fees: $150
- Supply Fees: $180
The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.
8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.
The first month the student will begin with the Gourmet Program (see here above), following with :
- 5th Week: Breads, Viennoiseries, Doughs, Level II
- 6th Week: Cakes and Entremets, Level II
- 7th Week: Chocolates, Level II
- 8th Week: Plated Desserts and Decoration, Level II
Program taught in: